Trish and I arrived in Paris today. The bauld Crossan picked us up at Beauvais and we've had a lovely, chilled-out Sunday. We've had dinner, cooked by Cormac and Yoshimi and I've left pastries behind in a bakery. In fact, we weren't in Paris five minutes and I was wandering around the streets with a baguette.
We've caught mass in Notre Dame! (The old man would be impressed.) Had coffee and a cigar in a cafe and now we're digging into more grub.